ACE-inhibitory activity of milk fermented with Saccharomyces cerevisiae K7 and Lactococcus lactis subsp. lactis NBRC 12007-Reference-Cited by-同舟云学术

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ACE-inhibitory activity of milk fermented with Saccharomyces cerevisiae K7 and Lactococcus lactis subsp. lactis NBRC 12007

Published:2015-06-30 Issue:2 Volume:43 Page:141
ISSN:2362-0161
Container-title:Journal of the National Science Foundation of Sri Lanka
language:
Short-container-title:J. Natn. Sci. Foundation Sri Lanka

Author:

Rasika DMD,Ueda Toshihisa,Jayakody LN,Suriyagoda LDB,Silva KFST,Ando S,Vidanarachchi JK

Publisher

Sri Lanka Journals Online (JOL)

Subject

Multidisciplinary

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of dairy sludge fermentation culture medium to produce extracts containing bioactive peptides using co-culture of Limosilactobacillus fermentum and Saccharomyces cerevisiae;Journal of Functional Foods;2024-01

2. Enzymatic Method of Bioactive Peptides Production from Milk Protein Raw Materials: A Scoping Review;FOOD METAENGINEERING;2023-12-15

3. Use of Proteolytic Activity of Ficus carica in Milk Coagulation;Fig (Ficus carica): Production, Processing, and Properties;2023

4. Single and Co-Cultures of Proteolytic Lactic Acid Bacteria in the Manufacture of Fermented Milk with High ACE Inhibitory and Antioxidant Activities;Fermentation;2022-09-09

5. Exploring the potential of Lactobacillus and Saccharomyces for biofunctionalities and the release of bioactive peptides from whey protein fermentate;Food Bioscience;2022-08

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