Free-choice Feeding of Three Different Dietary Calcium Sources and their Influence on Egg Quality Parameters of Commercial Layers-Reference-Cited by-同舟云学术

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Free-choice Feeding of Three Different Dietary Calcium Sources and their Influence on Egg Quality Parameters of Commercial Layers

Published:2020-01-01 Issue:1 Volume:15 Page:50
ISSN:2386-1363
Container-title:Journal of Agricultural Sciences – Sri Lanka
language:
Short-container-title:J Agric Sciences

Author:

Rathnayaka R.M.D.B.,Mutucumarana R. K.,Andrew M. S.

Publisher

Sri Lanka Journals Online (JOL)

Subject

Agricultural and Biological Sciences (miscellaneous)

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Conch Shell (Turbinella pyrum) Powder: A Potential Marine Biological Source of Calcium and Some Trace Minerals for Growing Crossbred Calves;Biological Trace Element Research;2024-03-05

2. Influence of different bone meal particle size induced calcium specific appetite on performance and egg quality parameters of layer chickens;Journal of the National Science Foundation of Sri Lanka;2022-12-31

3. Effects of Bacillus subtilis on Production Performance, Bone Physiological Property, and Hematology Indexes in Laying Hens;Animals;2021-07-08

4. Genetic variations for egg internal quality of ducks revealed by genome‐wide association study;Animal Genetics;2021-05-19

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