Nutrition and health challenges among low-income families of young children in the post COVID-19 era: a qualitative study-Reference-Cited by-同舟云学术

Nutrition and health challenges among low-income families of young children in the post COVID-19 era: a qualitative study

Published:2023 Issue:6 Volume:17 Page:1185
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Lee Hyunjung¹²^ORCID,Oldewage-Theron Wilna²^ORCID,Lyford Conrad³^ORCID,Shine Stephanie⁴^ORCID

Affiliation:

1. Department of Nutrition, Texas A&M University, College Station, TX 77843, USA.

2. Department of Nutritional Sciences, Texas Tech University, Lubbock, TX 79409, USA.

3. Department of Agriculture and Applied Economics, Texas Tech University, Lubbock, TX 79409, USA.

4. Department of Human Development and Family Sciences, Texas Tech University, Lubbock, TX 79409, USA.

Funder

Texas Tech University

Publisher

XMLink

Subject

Nutrition and Dietetics,Food Science

Link

https://e-nrp.org/pdf/10.4162/nrp.2023.17.6.1185

Reference38 articles.

1. World Health Organization. Obesity and overweight [Internet]. Geneva. World Health Organization. 2021. cited 2023 January 3. Available from: https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight

2. Centers for Disease Control and Prevention (US). Childhood obesity facts: prevalence of childhood obesity in the United States [Internet]. Atlanta (GA). Centers for Disease Control and Prevention. 2021. cited 2023 January 3. Available from: https://www.cdc.gov/obesity/data/childhood.html#:~:text=For%20children%20and%20adolescents%20aged,to%2019%2Dyear%2Dolds

3. Disparities in childhood overweight and obesity by income in the United States: an epidemiological examination using three nationally representative datasets

4. Racial and Ethnic Disparities in Early Childhood Obesity

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