Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in rats
Author:
Affiliation:
1. Berry & Biofood Research Institute, Jeonbuk 56417, Korea.
2. World Institute of Kimchi, 86 Kimchiro, Namgu, Gwangju 61755, Korea.
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
https://synapse.koreamed.org/pdf/10.4162/nrp.2019.13.2.87
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