Kimchi Made with Red Beet (Beta Vulgaris L.) Has Unique Microbiome and Higher Functionality than with Japanese Radish Kimchi
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Publisher
Elsevier BV
Reference37 articles.
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3. Comparative effect of red yeast rice (Monascus purpureus), red beet root (Beta vulgaris) and betanin (E-162) on colour and consumer acceptability of fresh pork sausages packaged in a modified atmosphere;L Martinez;J Sci Food Agric,2006
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