Intestinal Absorption and Antioxidant Activity of Betalain: A Nitrogen-containing Pigment from Table Beets and Cactus Pear Fruit Juice-Reference-Cited by-同舟云学术

Intestinal Absorption and Antioxidant Activity of Betalain: A Nitrogen-containing Pigment from Table Beets and Cactus Pear Fruit Juice

Published:2017 Issue:2 Volume:64 Page:51-58
ISSN:1341-027X
Container-title:Nippon Shokuhin Kagaku Kogaku Kaishi
language:en
Short-container-title:J. Food Sci. Technol. Res.

Author:

Takahashi Azusa¹,Okumura Junko²,Morita Yuji³,Chiji Hideyuki³⁴

Affiliation:

1. Department of Health and Nutrition Faculty of Human Life Studies, University of Niigata prefecture

2. Japan Frozen Foods Inspection Corporation Sapporo Office

3. Sapporo Anti-Aging Laboratory Co., Ltd.

4. Fuji Women’s University QOL Institute

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Link

https://www.jstage.jst.go.jp/article/nskkk/64/2/64_51/_pdf

Reference37 articles.

1. 1) Wolyn, D.J. and Gabelman, W.H. (1990). Selection for betalain pigment concentrations and total dissolved solids in red table beets. J. Amer. Soc. Hort. Sci. 115, 165-169.

2. 3) Chiji, H., Aiba, T., and Izawa, M. (1978). Isolation and identification of two 2,3-unsubstituted chromones from glasswort (Salicornia europaea L.). Agric. Biol. Chem. 42, 159-165.

3. 4) Arakawa, Y., Chiji, H., and Izawa, M. (1983). Structural elucidation of two new chromones isolated from glasswort (Salicornia europaea L.). Agric. Biol. Chem. 47, 2029-2033.

4. 5) Chiji, H., Giga, T., Izawa, M., and Kiriyama, S. (1984). Two phenolic amides in the seed balls of sugar beet (Beta vulgaris L. var. saccharifera Alefeld). Agric. Biol. Chem. 48, 1653-1654.

5. 6) Eastwood, M.A. and Nyhlin, H. (1955). Beeturia and clonic axalic acid. Q.J. Med. 88, 711-717.

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