The antihypertensive effect of ethyl acetate extract of radish leaves in spontaneously hypertensive rats-Reference-Cited by-同舟云学术

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The antihypertensive effect of ethyl acetate extract of radish leaves in spontaneously hypertensive rats

Published:2012 Issue:4 Volume:6 Page:308
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Chung Da-Hee¹,Kim Sun-Hee¹,Myung Nahye²,Cho Kang Jin³,Chang Moon-Jeong¹

Affiliation:

1. Department of Foods and Nutrition, Kookmin University, 861-1, Chongneung-dong, Sungbuk-gu, Seoul 136-702, Korea.

2. Premedical course, College of Medicine, Dankook University, Cheonan 330-714, Korea.

3. Department of Functional Food and Nutrition Division, Rural National Academy of Agricultural Science, Suwon 441-707, Korea.

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2012.6.4.308

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1. Plants and Phytochemicals for Prevention and Cure of Hypertension;Cardioprotective Plants;2024

2. Farklı Yetiştirme Ortamları ve Hümik Asit Dozlarının Turpta Bitki Gelişimi ve Kalite Üzerine Etkileri;Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi;2023-12-20

3. Prebiotic and Anti-Adipogenic Effects of Radish Green Polysaccharide;Microorganisms;2023-07-24

4. Effects of Glucosinolate-Enriched Red Radish (Raphanus sativus) on In Vitro Models of Intestinal Microbiota and Metabolic Syndrome-Related Functionalities;ACS Omega;2023-06-22

5. Several natural phytochemicals from Chinese traditional fermented food-pickled Raphanus sativus L.: Purification and characterization;Food Chemistry: X;2022-10

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