Effects of Glucosinolate-Enriched Red Radish (<i>Raphanus sativus</i>) on In Vitro Models of Intestinal Microbiota and Metabolic Syndrome-Related Functionalities-Reference-Cited by-同舟云学术

Effects of Glucosinolate-Enriched Red Radish (Raphanus sativus) on In Vitro Models of Intestinal Microbiota and Metabolic Syndrome-Related Functionalities

Published:2023-06-22 Issue:26 Volume:8 Page:23373-23388
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Rosés Carles¹^ORCID,Garcia-Ibañez Paula²³,Agudelo Agatha⁴⁵,Viadel Blanca⁶,Tomás-Cobos Lidia⁶,Gallego Elisa⁶,Carvajal Micaela²³^ORCID,Milagro Fermín I.⁷⁸⁹,Barceló Anna¹

Affiliation:

1. Servei de Genòmica, Universitat Autònoma de Barcelona, 08193 Bellaterra, Cerdanyola del Vallés, Spain

2. Aquaporins Group, Centro de Edafología y Biología Aplicada del Segura, CEBAS-CSIC, Campus Universitario de Espinardo - 25, E-30100 Murcia, Spain

3. Phytochemistry and Healthy Foods Lab, Department of Food Science Technology, Centro de Edafología y Biología Aplicada del Segura, CEBAS-CSIC, Campus de Espinardo-25, E-30100 Murcia, Spain

4. Sakata Seed Ibérica S.L., Pl, Poeta Vicente Gaos, 6 bajo, Valencia 46021, Spain

5. Universidad Politécnica de Valencia, UPV, Camino de Vera s/n, Valencia 46022, Spain

6. AINIA, Technology Centre, C/ Benjamin Franklin 5-11, Parque Tecnológico de Valencia, 46980 Paterna, Valenca, Spain

7. Center for Nutrition Research, Department of Nutrition, Food Sciences and Physiology, University of Navarra, 31008 Pamplona, Spain

8. Navarra Institute for Health Research (IdISNA), 31008 Pamplona, Spain

9. Centro de Investigación Biomédica en Red de la Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de la Salud Carlos III, 289029 Madrid, Spain

Funder

Ministerio de Econom??a y Competitividad

Centro de Investigaci??n Biom??dica en Red-Fisiopatolog??a de la Obesidad y Nutrici??n

Centre for Industrial Technological Development

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.2c08128

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5. Health-Promoting Components of Fruits and Vegetables in the Diet

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