Service quality, satisfaction, and behavioral intention in home delivered meals program
Author:
Affiliation:
1. Department of Nutrition, Hospitality, and Retailing, Texas Tech University, 2500 Broadway, Lubbock, TX 79409, USA.
2. Department of Foodservice Management, Kyungsung University, 309, Suyeong-ro, Nam-gu, Busan 608-736, Korea.
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
https://synapse.koreamed.org/pdf/10.4162/nrp.2011.5.2.163
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