Induction of apoptosis by a hexane extract of aged black garlic in the human leukemic U937 cells-Reference-Cited by-同舟云学术

Induction of apoptosis by a hexane extract of aged black garlic in the human leukemic U937 cells

Published:2014 Issue:2 Volume:8 Page:132
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Park Cheol¹,Park Sejin²,Chung Yoon Ho³,Kim Gi-Young⁴,Choi Young Whan²,Kim Byung Woo⁵⁶,Choi Yung Hyun⁵⁷

Affiliation:

1. Department of Molecular Biology, College of Natural Sciences, Dongeui University, Busan 614-714, Korea.

2. Department of Horticultural Bioscience, College of Natural Resource and Life Sciences, Pusan National University, Gyeongnam 627-706, Korea.

3. Duksan B&F Co. LTD., Busan 614-853, Korea.

4. Laboratory of Immunobiology, Department of Marine Life Sciences, Jeju National University, Jeju 690-756, Korea.

5. Anti-Aging Research Center & Blue-Bio Industry RIC, Dongeui University, Busan 614-714, Korea.

6. Department of Life Science and Biotechnology, College of Natural Science, Dongeui University, Busan 614-714, Korea.

7. Department of Biochemistry, Dongeui University College of Oriental Medicine 52-57, Yangjeong-ro, Busanjin, Busan 614-052, Korea.

Funder

Rural Development Administration, Korea

Blue-Bio Industry Regional Innovation Center at Dongeui University as a RIC program under Ministry of Knowledge Economy and Busan city, Republic of Korea

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2014.8.2.132

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