Association between dietary omega-3 fatty acid intake and depression in postmenopausal women
Author:
Affiliation:
1. Department of Food and Nutrition, Yeungnam University, Gyeongsan 38541, Korea.
Funder
Yeungnam University
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
https://e-nrp.org/pdf/10.4162/nrp.2021.15.4.468
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Role of Nutrition in Menopausal Women;Obstetrics and Gynecology;2024-07-16
2. A systematic review on the impact of nutrition and possible supplementation on the deficiency of vitamin complexes, iron, omega-3-fatty acids, and lycopene in relation to increased morbidity in women after menopause;Archives of Gynecology and Obstetrics;2024-06-27
3. Prevalence and associated factors of depression in postmenopausal women: a systematic review and meta-analysis;BMC Psychiatry;2024-06-10
4. Effects of Omega-3 Polyunsaturated Fatty Acids Intake on Vasomotor Symptoms, Sleep Quality and Depression in Postmenopausal Women: A Systematic Review;Nutrients;2023-09-30
5. Nutrient Inadequacy in Korean Young Adults with Depression: A Case Control Study;Nutrients;2023-05-05
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