Effects of resveratrol on the inflammatory response and renal injury in hyperuricemic rats
Author:
Affiliation:
1. Department of Nutrition, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Sciences, Guangzhou 510080, China.
2. Department of Nutrition, School of Public Health in Sun Yat-sen University, Guangzhou 510080, China.
Funder
Key Scientific and Technological Project of Guangdong Province
Traditional Chinese Medicine Bureau of Guangdong Province
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
https://e-nrp.org/pdf/10.4162/nrp.2021.15.1.26
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