Dual effects of a mixture of grape pomace (Campbell Early) and Omija fruit ethanol extracts on lipid metabolism and the antioxidant defense system in diet-induced obese mice-Reference-Cited by-同舟云学术

Dual effects of a mixture of grape pomace (Campbell Early) and Omija fruit ethanol extracts on lipid metabolism and the antioxidant defense system in diet-induced obese mice

Published:2015 Issue:3 Volume:9 Page:227
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Han Hye Jin¹²,Jung Un Ju¹,Kim Hye-Jin³,Moon Byoung Seok³,Cho Su-Jung¹²,Park Yong Bok⁴,Lee Dong Gun⁴,Choi Myung-Sook¹²

Affiliation:

1. Department of Food Science and Nutrition, Kyungpook National University, 80 Daehakro, Bukgu, Daegu 702-701, Korea.

2. Center for Food and Nutritional Genomics Research, Kyungpook National University, Daegu 702-701, Korea.

3. Food R&D, CJ Cheiljedang Corp., Seoul 152-051, Korea.

4. School of Life Science & Biotechnology, Kyungpook National University, Daegu 702-701, Korea.

Funder

National Research Foundation of Korea

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2015.9.3.227

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