The supplementation effects of peanut sprout on reduction of abdominal fat and health indices in overweight and obese women-Reference-Cited by-同舟云学术

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The supplementation effects of peanut sprout on reduction of abdominal fat and health indices in overweight and obese women

Published:2015 Issue:3 Volume:9 Page:249
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Ha Ae Wha¹,Kim Woo Kyoung¹,Kim Jung Hwan²,Kang Nam E³

Affiliation:

1. Department of Food Science and Nutrition, Dankook University, Gyunggi-Do, 448-701, Korea.

2. Department of Nursing, Eulji University, Gyeonggi-Do 461-632, Korea.

3. Department of Food and Nutrition, Eulji University, 553 Sanseong-Daero,Seongnam-Si, Gyeonggi-Do 461-632, Korea.

Funder

Ministry for Food, Agriculture, Forestry and Fisheries

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2015.9.3.249

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Stilbenes-enriched peanut sprouts alleviated physical fatigue via regulating interactions of nutrients–microbiota–metabolites revealed by multi-omics analysis;Food & Function;2024

2. Isolation of Osteoblastic Differentiation-Inducing Constituents from Peanut Sprouts and Development of Optimal Extraction Method;Separations;2023-08-01

3. Effects of Different Cooking Methods on Phenol Content and Antioxidant Activity in Sprouted Peanut;Molecules;2023-06-10

4. Allergenicity reduction of the bio-elicited peanut sprout powder (BPSP) and toxicological acceptance of BPSP-supplemented diets assessed with ICR mice;Journal of Food Science and Technology;2022-07-10

5. Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis;Frontiers in Nutrition;2022-04-01

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