Coating rice with mulberry leaves rich in deoxynojirimycin ameliorates hyperglycemia and dyslipidemia in C57BL/KsJ db/db mice
Author:
Affiliation:
1. Department of Food and Nutrition, Chosun University, 309 Pilmun-daero, Dong-gu, Gwangju 61452, Korea.
2. Department of Nutrition and Culinary Science, Hankyong National University, Gyeonggi 17579, Korea.
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
https://synapse.koreamed.org/pdf/10.4162/nrp.2018.12.6.469
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