Mulberry plant as a source of functional food with therapeutic and nutritional applications: A review
Author:
Affiliation:
1. National Institute of Food Science and Technology University of Agriculture Faisalabad Pakistan
2. Department of Food Engineering University of Agriculture Faisalabad Pakistan
Publisher
Hindawi Limited
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14263
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3. Anti-diabetic effects of mulberry (Morus alba L.) branches and oxyresveratrol in streptozotocin-induced diabetic mice
4. Antibacterial effects of black mulberry (Morus nigra) stem bark extract on Streptococcus mutans
5. Isolation and determination of antioxidant compounds from black mulberry (Morus nigra L.) by chromatographic methods;Aybastier Ö.;Food,2021
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