The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice-Reference-Cited by-同舟云学术

The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice

Published:2018 Issue:6 Volume:12 Page:503
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Kim Hee-Jeong¹^ORCID,Kim Bohkyung²^ORCID,Mun Eun-Gyung¹^ORCID,Jeong Soon-Yeon³^ORCID,Cha Youn-Soo¹^ORCID

Affiliation:

1. Department of Food Science and Human Nutrition, Chonbuk National University and Obesity Research Center, 567 Baekje-daero, Dukjin-gu, Jeonju, Jeonbuk 54896, Korea.

2. Department of Food Science and Nutrition, Pusan National University, Busan 46241, Korea.

3. Healthy Local Food Branding Agency, Jeonbuk, 55310, Korea.

Funder

Ministry of Agriculture, Food and Rural Affairs

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2018.12.6.503

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