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Effectiveness and safety of steamed ginger extract on mild osteoarthritis: a randomized, double-blind, placebo-controlled clinical trial

  • Published:2024 Issue: Volume: Page:
  • ISSN:2042-6496
  • Container-title:Food & Function
  • language:en
  • Short-container-title:Food Funct.

Author:

Baek Hyang-Im12ORCID,Shen Lei3,Ha Ki-Chan2,Park Yu Kyung2,Kim Cha Soon4,Kwon Jeong Eun5,Park Soo Jung6

Affiliation:

1. Department of Food Science & Nutrition, Woosuk University, Wanju 55338, Republic of Korea

2. Healthcare Claims & Management Inc., Jeonju 54858, Republic of Korea

3. Aerospace Center Hospital, Beijing 100049, China

4. Genencell Co., Ltd, Yongin 16950, Republic of Korea

5. Department of Oriental Medicine Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea

6. Department of Sasang Constitutional Medicine, College of Korean Medicine, Woosuk University, Jeonju 55338, Republic of Korea

Abstract

The purpose of this study was to evaluate the efficacy and safety of steamed ginger extract (GGE03) in subjects with mild knee osteoarthritis (OA).

Funder

Korea Food Research Institute

Ministry of Agriculture, Food and Rural Affairs

Publisher

Royal Society of Chemistry (RSC)

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