1. Department of Food Science and Nutrition, Hallym University, Life Science Building Room 8519, 1 Hallymdaehak-gil, Chuncheon, Gangwon 24251, Korea.
2. Center for Human Nutrition, Global Center on Childhood Obesity, Bloomberg School of Public Health, Johns Hopkins University, 615 North Wolfe Street Baltimore,
MD 21205, USA.
3. Dietary and Nutritional Safety Policy Division, Food and Consumer Safety Bureau, Ministry of Food and Drug Safety, Osong Health Technology Administration Complex, Chungbuk 28159, Korea.
4. Physical Education and Health Division, Lifelong and Vocational Education Bureau, Seoul Metropolitan Office of Education, Seoul 03178, Korea.
5. Global Health Institute, School of Public Health, Xi'an Jiaotong University Health Science Center, Shaanxi 710061, PR China.