Pear pomace ethanol extract improves insulin resistance through enhancement of insulin signaling pathway without lipid accumulation-Reference-Cited by-同舟云学术

Pear pomace ethanol extract improves insulin resistance through enhancement of insulin signaling pathway without lipid accumulation

Published:2017 Issue:3 Volume:11 Page:198
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

You Mi-Kyoung¹,Kim Hwa-Jin¹,Rhyu Jin¹,Kim Hyeon-A¹

Affiliation:

1. Department of Food and Nutrition / Research Institute of Human Ecology, Mokpo National University, 1666, Yeongsan-ro, Cheonggye-myeon, Muan-gun, Jeonam 58554, Korea.

Funder

Ministry of Agriculture, Food and Rural Affairs

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2017.11.3.198

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