The effects of daily intake timing of almond on the body composition and blood lipid profile of healthy adults-Reference-Cited by-同舟云学术

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The effects of daily intake timing of almond on the body composition and blood lipid profile of healthy adults

Published:2017 Issue:6 Volume:11 Page:479
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Liu Yanan¹,Hwang Hyo-Jeong²,Ryu Hyesook³,Lee You-Suk⁴,Kim Hyun-Sook¹,Park Hyunjin²

Affiliation:

1. Department of Food and Nutrition, College of Human Ecology, Sookmyung Women's University, Chungpa-Dong 2-Ka, Yongsan-Ku, Seoul 04310, Korea.

2. ICAN Nutrition Education and Research, 20, Gukjegeumyung-ro, Yeongdeungpo-gu, Seoul 07327, Korea.

3. Department of Food and Nutrition, Sangji University, Gangwon 26339, Korea.

4. Department of Food and Nutrition, College of BioNano Technology, Gachon University, Gyeonggi 13120, Korea.

Funder

Almond Board of California

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2017.11.6.479

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