Isolation and Characterization of Pectin Extracted from Lemon Pomace during Ripening-Reference-Cited by-同舟云学术

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Isolation and Characterization of Pectin Extracted from Lemon Pomace during Ripening

Published:2014 Issue:2 Volume:2 Page:30
ISSN:2330-7285
Container-title:Journal of Food and Nutrition Sciences
language:en
Short-container-title:JFNS

Author:

Azad A. K. M.

Publisher

Science Publishing Group

Subject

General Engineering

Link

http://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20140202.12.pdf

Cited by 56 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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