Betalains, Polyacetylenes and Tocols as Biocompounactives: A Concise Review for Enriching the Bioactivity Concept
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Published:2014
Issue:4
Volume:3
Page:230
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ISSN:2327-2694
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Container-title:International Journal of Nutrition and Food Sciences
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language:en
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Short-container-title:IJNFS
Author:
GUAADAOUI Abdelkarim
Publisher
Science Publishing Group
Cited by
9 articles.
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