Legumes as Preventive Nutraceuticals for Chronic Diseases
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-53017-4_6
Reference152 articles.
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2. Afshin A et al (2014) Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis. Am J Clin Nutr 100(1):278–288. https://doi.org/10.3945/ajcn.113.076901 . PMid:24898241
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5. Anand SS et al (2015) Food consumption and its impact on cardiovascular disease: importance of solutions focused on the globalized food system: a report from the workshop convened by the world heart federation. J Am Coll Cardiol 66:1590–1614. https://doi.org/10.1016/j.jacc.2015.07.050
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