Influence of Drying Methods on Flour Quality and Cyanide Content of Cassava Root Tuber
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Published:2018
Issue:4
Volume:7
Page:142
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ISSN:2327-2694
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Container-title:International Journal of Nutrition and Food Sciences
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language:en
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Short-container-title:IJNFS
Author:
Kasaye Atlaw Tamiru
Publisher
Science Publishing Group
Cited by
10 articles.
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