Evaluation of Biochemical Properties of Burnt and Normal Meat in Pacific Bluefin Tuna (<i>Thunnus orientalis</i>)
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Published:2017
Issue:5
Volume:6
Page:203
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ISSN:2327-2694
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Container-title:International Journal of Nutrition and Food Sciences
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language:en
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Short-container-title:IJNFS
Publisher
Science Publishing Group
Cited by
5 articles.
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