Antioxidant Phlorotannin from Brown Algae <i>Sargassum dupplicatum</i>: Enzyme-assissted Extraction and Purification-Reference-Cited by-同舟云学术

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Antioxidant Phlorotannin from Brown Algae <i>Sargassum dupplicatum</i>: Enzyme-assissted Extraction and Purification

Published:2020 Issue:2 Volume:4 Page:62
ISSN:2637-6016
Container-title:World Journal of Food Science and Technology
language:en
Short-container-title:WJFST

Author:

Ngoc Boi Vu,Thi My Trang Nguyen,Xuan Cuong Dang,Thai Ha Hoang

Publisher

Science Publishing Group

Link

http://article.sciencepublishinggroup.com/pdf/10.11648.j.wjfst.20200402.17.pdf

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzymatic processing of algae for food applications;Biocatalysis and Agricultural Biotechnology;2024-02

2. Chemodiversity and bioactivity assessment of phlorotannins from some Phaeophyta species from the Red Sea;Journal of Applied Phycology;2023-06-08

3. Potent Effect of Phlorotannins Derived from Sargassum linifolium as Antioxidant and Antidiabetic in a Streptozotocin-Induced Diabetic Rats Model;Applied Sciences;2023-04-08

4. Phlorotannin and its Derivatives, a Potential Antiviral Molecule from Brown Seaweeds, an Overview;Russian Journal of Marine Biology;2022-10

5. Algal Phlorotannins as Novel Antibacterial Agents with Reference to the Antioxidant Modulation: Current Advances and Future Directions;Marine Drugs;2022-06-18

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