Development of a ladder-shape melting temperature isothermal amplification (LMTIA) assay for detection of African swine fever virus (ASFV)-Reference-Cited by-同舟云学术

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Development of a ladder-shape melting temperature isothermal amplification (LMTIA) assay for detection of African swine fever virus (ASFV)

Published:2022 Issue:4 Volume:23 Page:
ISSN:1229-845X
Container-title:Journal of Veterinary Science
language:en
Short-container-title:J Vet Sci

Author:

Wang Yongzhen¹^ORCID,Wang Borui²^ORCID,Xu Dandan²^ORCID,Zhang Meng²^ORCID,Zhang Xiaohua¹^ORCID,Wang Deguo¹^ORCID

Affiliation:

1. Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Xuchang University, Xuchang 461000, China.

2. School of Food and Biological Engineering, Henan University of Science and Technology, Luoyang 471000, China.

Funder

National Natural Science Foundation of China

Technology Project of Henan Province

Xuchang University and Local Goverment Cooperation Project

Publisher

The Korean Society of Veterinary Science

Subject

General Veterinary

Link

https://vetsci.org/pdf/10.4142/jvs.22001

Reference31 articles.

1. African Swine Fever Virus (ASFV): Biology, Genomics and Genotypes Circulating in Sub-Saharan Africa

2. African Swine Fever Laboratory Diagnosis—Lessons Learned from Recent Animal Trials

3. Development of a Blocking Enzyme-Linked Immunosorbent Assay for Detection of Antibodies against African Swine Fever Virus

4. A colloidal gold test strip assay for the detection of African swine fever virus based on two monoclonal antibodies against P30

5. A New Method for Detection African Swine Fever Virus: Time-resolved Fluorescence Immunoassay

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1. Rapid and duplex detection of sweetpotato and maize components in starch products using Proofman-LMTIA method;Microchemical Journal;2024-09

2. Dual detection of Bupleurum scorzonerifolium Willd. and Bupleurum chinense DC. using proofman–LMTIA method;Chemical and Biological Technologies in Agriculture;2024-08-02

3. Authentication of the Apis cerana honey with the proofreading enzyme-mediated probe cleavage combined with ladder-shape melting temperature isothermal amplification (Proofman-LMTIA) method;Biotechnology & Biotechnological Equipment;2024-05-24

4. Detection of the thaumatin-like protein gene from Brassica rapa var. oleifera in honey with the Proofman-LMTIA method;CyTA - Journal of Food;2024-05-24

5. Development and evaluation of a colorimetric LAMP-based biosensor for rapid detection of a nosocomial infection agent, Citrobacter freundii;Scientific Reports;2023-12-11

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