低エネルギーX線によるタマネギおよびジャガイモ発芽防止のための効果的照射方法
Author:
Affiliation:
1. Faculty of Physics and Nuclear Engineering, Dalat University
2. Faculty of Biology, Dalat University
3. Dalat Vocational Training College
Publisher
Japan Radioisotope Association
Subject
Radiation
Link
https://www.jstage.jst.go.jp/article/radioisotopes/72/2/72_720208/_pdf
Reference23 articles.
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2. 2) Josephson, E. S., An historical review of food irradiation, J. Food Saf., 5, 161–189 (1983), DOI: 10.1111/j.1745-4565.1983.tb00469.x
3. 3) Eustice, R. F., Global status and commercial applications of food irradiation, In: Isabel C F R Ferreira, Amilcar L Antonio, S.C.V. (Eds.), Food Irradiation Technologies: Concepts, Applications and Outcomes, Royal Society of Chemistry, 397–424 (2018), DOI: 10.1039/9781788010252-00397
4. 4) Kume, T., Furuta, M., Todoriki, S., Uenoyama, N., et al., Status of food irradiation in the world, Radiat. Phys. Chem., 78, 222–226 (2009), DOI: 10.1016/j.radphyschem.2008.09.009
5. 5) IAEA-TECDOC-937, Irradiation of bulbs and tuber crops 101 (1997)
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