Effects of Cooking Process on the Changes of Concentration and Total Amount of Radioactive Caesium in Beef, Wild Plants and Fruits-Reference-Cited by-同舟云学术

Effects of Cooking Process on the Changes of Concentration and Total Amount of Radioactive Caesium in Beef, Wild Plants and Fruits

Published:2016 Issue:2 Volume:65 Page:45-58
ISSN:0033-8303
Container-title:RADIOISOTOPES
language:en
Short-container-title:RADIOISOTOPES

Author:

Nabeshi Hiromi¹,Tsutsumi Tomoaki¹,Uekusa Yoshinori¹,Matsuda Rieko¹,Akiyama Hiroshi¹,Teshima Reiko¹,Hachisuka Akiko¹

Affiliation:

1. National Institute of Health Sciences

Publisher

Japan Radioisotope Association

Subject

Radiation

Link

https://www.jstage.jst.go.jp/article/radioisotopes/65/2/65_650201/_pdf

Reference2 articles.

1. 16) Sterling, C., Effect of solutes and pH on the structure and firmness of cooked carrot, J. Food Technol., 3, 397–371 (1968)

2. 18) Tamura, S., Kawamura, C., Senda, T. and Fuchigami, M., Effects of various salts on the softing of cooked japanese radish roots and on the fine structure of parenchyma cell wall after cooking, J. Home Econ. Jpn., 44, 633–641 (1993)

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Circuit analogy unveiled the haemodynamic effects of the posterior cross vein in the wing vein networks;PLOS ONE;2024-04-02

2. Exploring simple ways to avoid collecting highly 137Cs-contaminated Aralia elata buds for the revival of local wild vegetable cultures;PLOS ONE;2024-04-02

3. Simple ways to avoid collecting highly¹³⁷Cs-contaminatedAralia elatabuds;2023-09-21

4. Long-Term Analysis of Internal Exposure Dose-Reduction Effects by Food Regulation and Food Item Contribution to Dose after the Fukushima Daiichi Nuclear Power Plant Accident;Foods;2023-03-18

5. Distribution of Radioactive Cesium during Wild Boar Meat Processing;Journal of Food Protection;2022-09