Role of Fat and Calcium in Cancer Causation by Food Mutagens, Heterocyclic Amines
Author:
Publisher
SAGE Publications
Subject
General Biochemistry, Genetics and Molecular Biology
Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Colon Cancer Risk of a Westernized Diet Is Reduced in Mice by Feeding Cruciferous or Apiaceous Vegetables at a Lower Dose of Carcinogen but Not a Higher Dose;Journal of Cancer Prevention;2020-12-30
2. Different threshold levels for 2-amino-3,8-dimethylimidazo[4,5-f] quinoxaline (MelQx) initiation of lung and colon carcinogenesis and the effects of an additional initiation by 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) in A/J mice;MOL MED REP;2010
3. The effects of a high animal fat diet on the induction of aberrant crypt foci in the colons of male F344/N rats exposed to trihalomethanes in the drinking water;Toxicology Letters;2004-03-07
4. Comments on the history and importance of aromatic and heterocyclic amines in public health;Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis;2002-09
5. Induction of tumors in the colon and liver of the immunodeficient (SCID) mouse by 2-amino-3-methylimidazo[4,5-f ]quinoline (IQ)--modulation by long-chain fatty acids;Carcinogenesis;2002-09-01
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