Author:
Adams M. R.,McMahan M. R.,Mattson F. H.,Clarkson T. B.
Subject
General Biochemistry, Genetics and Molecular Biology
Cited by
12 articles.
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1. Lipid-Based Synthetic Fat Substitutes;Food Science and Technology;2008-03-17
2. Fat Substitutes and Energy Balance;Annals of the New York Academy of Sciences;1997-09
3. Olestra, a Nonabsorbed, Noncaloric Replacement for Dietary Fat: A Review;Drug Metabolism Reviews;1997-01
4. Lipid‐based fat substitutes;Critical Reviews in Food Science and Nutrition;1995-09
5. Fat replacements: A new strategy for dietary change;Journal of the American Dietetic Association;1992-01