Fat Substitutes and Energy Balance
Author:
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.1997.tb51855.x/fullpdf
Reference75 articles.
1. Increasing prevalence of overweight among US adults. The National Health and Nutrition Examination Surveys, 1960 to 1991
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1. A 9-mo randomized clinical trial comparing fat-substituted and fat-reduced diets in healthy obese men: the Ole Study;The American Journal of Clinical Nutrition;2002-11-01
2. A role for olestra in body weight management;Obesity Reviews;2002-02
3. Obesidade e a substituição de macronutrientes da dieta;Revista de Nutrição;2001-08
4. Assessment of the Effect of Fat-modified Foods on Diet Quality in Adults, 19 to 50 Years, Using Data From the Continuing Survey of Food Intake by Individuals;Journal of the American Dietetic Association;2001-04
5. Effects of Fat Substitutes and Inhibitors of Absorption on Macronutrient Intake;Neural and Metabolic Control of Macronutrient Intake;1999-10-25
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