Estimation of Estrogenic Activity of Cenistein Obtained from Soybean Meal-Reference-Cited by-同舟云学术

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Estimation of Estrogenic Activity of Cenistein Obtained from Soybean Meal

Published:1953-11-01 Issue:2 Volume:84 Page:506-507
ISSN:1535-3702
Container-title:Experimental Biology and Medicine
language:en
Short-container-title:Experimental Biology and Medicine

Author:

Carter M. W.,Smart W. W. G.,Matrone G.

Publisher

SAGE Publications

Subject

General Biochemistry, Genetics and Molecular Biology

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Medicinal Plants and Their Constituents with Estrogenic Activity;Revista Brasileira de Farmacognosia;2024-08-30

2. Perspective: Observational Studies Involving Low-Soy Intake Populations Have Limited Ability for Providing Insight into the Health Effects of Soybean Isoflavones;Advances in Nutrition;2024-04

3. Effect of soy isoflavones on measures of estrogenicity: A systematic review and meta-analysis of randomized trials;2024-02-07

4. The health effects of soy: A reference guide for health professionals;Frontiers in Nutrition;2022-08-11

5. Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data;Critical Reviews in Food Science and Nutrition;2021-03-27

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