Effect of Different Dietary Proteins on Plasma and Liver Fatty Acid Compositions in Growing Rats-Reference-Cited by-同舟云学术

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Effect of Different Dietary Proteins on Plasma and Liver Fatty Acid Compositions in Growing Rats

Published:1986-03-01 Issue:3 Volume:181 Page:399-403
ISSN:1535-3702
Container-title:Experimental Biology and Medicine
language:en
Short-container-title:Experimental Biology and Medicine

Author:

Huang Y. S.,Cunnane S. C.,Horrobin D. F.

Publisher

SAGE Publications

Subject

General Biochemistry, Genetics and Molecular Biology

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional evaluation of mixed wheat–faba bean pasta in growing rats: impact of protein source and drying temperature on protein digestibility and retention;British Journal of Nutrition;2019-01-30

2. The possible role of essential fatty acids in the pathophysiology of malnutrition: a review;Prostaglandins, Leukotrienes and Essential Fatty Acids;2004-10

3. Fish Protein Hydrolysate Reduces Plasma Total Cholesterol, Increases the Proportion of HDL Cholesterol, and Lowers Acyl-CoA:Cholesterol Acyltransferase Activity in Liver of Zucker Rats;The Journal of Nutrition;2004-06

4. References;Dietary Proteins and Atherosclerosis;2003-11-24

5. Effects of carnitine and taurine on fatty acid metabolism and lipid accumulation in the liver of cats during weight gain and weight loss;American Journal of Veterinary Research;2003-10

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