Author:
Arnow L. E.,Burns J.,Bernhart F. W.
Subject
General Biochemistry, Genetics and Molecular Biology
Cited by
3 articles.
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1. The Amino Acid Composition of Food Proteins;Advances in Protein Chemistry;1945
2. Analytical Chemisty of the Proteins;Advances in Protein Chemistry;1945
3. MOLECULAR WEIGHT OF EGG ALBUMIN;Journal of Biological Chemistry;1940-01