MOLECULAR WEIGHT OF EGG ALBUMIN
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference21 articles.
1. STUDIES IN THE PHYSICAL CHEMISTRY OF THE PROTEINS
2. A discussion on the protein molecule
3. ON THE STRUCTURE OF PROTEINS: CATTLE HEMOGLOBIN, EGG ALBUMIN, CATTLE FIBRIN, AND GELATIN
4. Preparation of Crystallized Egg Albumin (Ovalbumin)
5. A Rapid Method for Protein Dialysis
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1. Analysis of Egg White Protein Composition with Double Nanohole Optical Tweezers;ACS Omega;2018-05-16
2. Physico-chemical characterization of protein–pigment interactions in tempera paint reconstructions: casein/cinnabar and albumin/cinnabar;Analytical and Bioanalytical Chemistry;2012-01-10
3. A light scattering investigation of the interaction of pepsin with bovine serum albumin;Archives of Biochemistry and Biophysics;1962-02
4. Egg Proteins;Advances in Protein Chemistry;1951
5. MICROBIOLOGICAL METHODS FOR THE DETERMINATION OF AMINO ACIDS;Journal of Biological Chemistry;1946-04
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