Analysis of Egg White Protein Composition with Double Nanohole Optical Tweezers-Reference-Cited by-同舟云学术

Analysis of Egg White Protein Composition with Double Nanohole Optical Tweezers

Published:2018-05-16 Issue:5 Volume:3 Page:5266-5272
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Hacohen Noa¹,Ip Candice J. X.¹,Gordon Reuven¹^ORCID

Affiliation:

1. Faculty of Engineering, Department of Electrical and Computer Engineering, University of Victoria, Victoria, British Columbia V8W 3P6, Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.8b00651

Reference58 articles.

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4. Mass Spectrometry and Protein Analysis

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