Lycopene Intake and Prostate Cancer Risk: Effect Modification by Plasma Antioxidants and the XRCC1 Genotype-Reference-Cited by-同舟云学术

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Lycopene Intake and Prostate Cancer Risk: Effect Modification by Plasma Antioxidants and the XRCC1 Genotype

Published:2006-07 Issue:1 Volume:55 Page:13-20
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Goodman Michael,Bostick Roberd M.,Ward Kevin C.,Terry Paul D.,van Gils Carla H.,Taylor Jack A.,Mandel Jack S.

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1207/s15327914nc5501_2

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional Genomics and Cancer Prevention;Cancer Treatment and Research;2024

2. Genetics, Nutrition, and Health: A New Frontier in Disease Prevention;Journal of the American Nutrition Association;2023-11-28

3. The Anti-Cancer Activity of Lycopene: A Systematic Review of Human and Animal Studies;Nutrients;2022-12-03

4. Emergence of nutrigenomics and dietary components as a complementary therapy in cancer prevention;Environmental Science and Pollution Research;2022-11-11

5. Processed and raw tomato consumption and risk of prostate cancer: a systematic review and dose–response meta-analysis;Prostate Cancer and Prostatic Diseases;2018-01-09

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