Nutritional Genomics and Cancer Prevention
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-55622-7_9
Reference97 articles.
1. Braicu C, Mehterov N, Vladimirov B, Sarafian V, Nabavi SM, Atanasov AG et al (2017) Nutrigenomics in cancer: revisiting the effects of natural compounds. Semin Cancer Biol 46:84–106
2. German JB (2005) Genetic dietetics: nutrigenomics and the future of dietetics practice. J Am Diet Assoc 105(4):530–531
3. Lampe JW, Navarro SL, Hullar MA, Shojaie A (2013) Inter-individual differences in response to dietary intervention: integrating omics platforms towards personalised dietary recommendations. Proc Nutr Soc 72(2):207–218
4. Ordovas JM, Ferguson LR, Tai ES, Mathers JC (2018) Personalised nutrition and health. BMJ 361:k2173
5. Lampe JW, Potter JD, Costa L (2006) Eaton DJG-EIFoE. Genetic variation, diet and disease susceptibility 321–350
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