Associations of Menstrual Cycle Length With Intake of Soy, Fat, and Dietary Fiber in Japanese Women
Author:
Publisher
Informa UK Limited
Subject
Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1207/s15327914nc5402_2
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1. Improved Food-Processing Techniques to Reduce Isoflavones in Soy-Based Foodstuffs;Foods;2023-04-05
2. Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data;Critical Reviews in Food Science and Nutrition;2021-03-27
3. The Pattern and Intensity of Primary Dysmenorrhea in the Students Residing in the Dormitories of Hamadan University of Medical Sciences Between March 2017 and March 2018;Journal of Clinical Research in Paramedical Sciences;2019-06-02
4. Current Evidence on Associations of Nutritional Factors with Ovarian Reserve and Timing of Menopause: A Systematic Review;ADV NUTR;2017
5. Dietary Fiber Intake in Young Adults and Breast Cancer Risk;Pediatrics;2016-03-01
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