Vegetables, Fruits, Related Dietary Antioxidants, and Risk of Squamous Cell Carcinoma of the Esophagus: A Case-Control Study in Uruguay-Reference-Cited by-同舟云学术

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Vegetables, Fruits, Related Dietary Antioxidants, and Risk of Squamous Cell Carcinoma of the Esophagus: A Case-Control Study in Uruguay

Published:2000-09 Issue:1 Volume:38 Page:23-29
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

De Stefani Eduardo,Brennan Paul,Boffetta Paolo,Ronco Alvaro L.,Mendilaharsu María,Deneo-Pellegrini Hugo

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1207/S15327914NC381_4

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2. Phytosterol intake and overall survival in newly diagnosed ovarian cancer patients: An ambispective cohort study;Frontiers in Nutrition;2022-08-25

3. Liposomal β-Sitosterol Suppresses Metastasis of CT26/luc Colon Carcinoma via Inhibition of MMP-9 and Evoke of Immune System;Pharmaceutics;2022-06-07

4. Association of Dietary Phytosterols Intake and Survival of Esophageal Squamous Cell Carcinoma: A Prospective Cohort Study;Nutrition and Cancer;2022-06-07

5. Independent and opposing associations of dietary phytosterols intake and PLCE1 rs2274223 polymorphisms on esophageal squamous cell carcinoma risk;European Journal of Nutrition;2021-05-27

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