Hyperspectral Imaging—A New Era of Applications in Non-Destructive Sensing of Meat Quality-Reference-Cited by-同舟云学术

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Hyperspectral Imaging—A New Era of Applications in Non-Destructive Sensing of Meat Quality

Published:2012-09 Issue:6 Volume:23 Page:9-14
ISSN:0960-3360
Container-title:NIR news
language:en
Short-container-title:NIR news

Author:

ElMasry Gamal¹²,Sun Da-Wen¹,Kamruzzaman Mohammed¹,Barbin Douglas¹,Allen Paul³

Affiliation:

1. FRCFT, School of Biosystems Engineering, University College Dublin (UCD), Belfield, Dublin 4, Ireland

2. Agricultural Engineering Department, Faculty of Agriculture, Suez Canal University, Ismailia, Egypt

3. Ashtown Food Research Centre (AFRC), Teagasc, Dublin 15, Ireland

Publisher

SAGE Publications

Subject

General Medicine

Link

http://journals.sagepub.com/doi/pdf/10.1255/nirn.1322

Reference7 articles.

1. Meat Quality Assessment Using a Hyperspectral Imaging System

2. Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging

3. Application of NIR hyperspectral imaging for discrimination of lamb muscles

4. Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis

5. Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effectiveness of specularity removal from hyperspectral images on the quality of spectral signatures of food products;Journal of Food Engineering;2021-01

2. Image analysis operations applied to hyperspectral images for non-invasive sensing of food quality – A comprehensive review;Biosystems Engineering;2016-02

3. Development of a High-Speed Monitoring near Infrared Hyperspectral Camera (Compovision) for Wide Area Imaging and its Applications;NIR news;2013-08

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