Methodological Aspects on near Infrared Analysis of Iberian Pig Fat Using Interactance-Reflectance Fiber Optic Mode

Author:

García-Olmo J.1,De Pedro E.1,Garrido-Varo Ana1

Affiliation:

1. Dpto. Producción Animal, ETSIAM. University of Córdoba, P.O. Box 3048, E-14080, Córdoba, Spain

Abstract

The present paper reports the results of a methodological work carried out to optimize interactance–reflectance NIR analysis of Iberian pig adipose tissue. The RMS statistic included in ISI software, which computes the agreement between spectra, was used for quantitation of errors due to operational factors (scan location and room light). The results obtained suggest that it would be advisable to take scans from at least two different locations and after setting an STD RMS limit of 45000 μlog (1/ R) at the Scan program. The room light has no effect on the spectra repeatability.

Publisher

SAGE Publications

Subject

Spectroscopy

Reference7 articles.

1. Characterization of green hams from Iberian pigs by fast analysis of subcutaneous fat

2. De Pedro E., Garrido A., Bares I., Casillas M. and Murray I., in Near Infrared Spectroscopy. Bridging the Gap between Data Analysis and NIR Applications. Ed by Hildrum K.l., Isaksson T., Naes T. and Tandberg A. Ellis Horwood, pp. 345–348 (1992).

3. Near Infrared Spectroscopy for Classification of Iberian Pig Carcasses Using an Artificial Neural Network

4. De Pedro E., Garrido A., Lobo A., Dardenne P. and Murray I. in Leaping Ahead, Ed. by Batten G.D., Flinn P.C., Welsh L.A. and Blakeney A.B. Royal Australian Chemical Institute, Victoria, Australia. pp. 291–295 (1995).

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