Detection and Quantification of Apple Adulteration in Strawberry and Raspberry Purées Using Visible and near Infrared Spectroscopy
Author:
Affiliation:
1. INA-PG, 16 rue Claude Bernard, 75231 Paris Cedex 05, France
2. Teagasc, Ashtown, Dublin 15, Ireland
Abstract
Publisher
SAGE Publications
Subject
Spectroscopy
Link
http://journals.sagepub.com/doi/pdf/10.1255/jnirs.345
Reference21 articles.
1. Phenolic Composition of Industrially Manufactured Purées and Concentrates from Peach and Apple Fruits
2. A Previous Study of Phenolic Profiles of Quince, Pear, and Apple Purees by HPLC Diode Array Detection for the Evaluation of Quince Puree Genuineness
3. Adulteration and characterization of orange and grapefruit juices
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