Assessment of Fruit Quality and Fruit Morphology in Androgenic Pepper Lines (Capsicum annuum L.)
Author:
Publisher
Hapres
Subject
General Materials Science
Link
https://cbgg.hapres.com/UpLoad/PdfFile/CBGG_1177.pdf
Reference35 articles.
1. 1. Denev P, Todorova V, Ognyanov M, Georgiev Y, Yanakieva I, Tringovska I, et al. Phytochemical composition and antioxidant activity of 63 Balkan pepper (Capsicum annuum L.) accessions. J Food Meas Charact. 2019;13(4):2510-20. doi: 10.1007/s11694-019-00171-y
2. 2. Germanà MA. Genetic embryogenesis and haploid technology as valuable support of plant breeding. Plant Cell Rep. 2011;30:839-57. doi: 10.1007/s00299-011-1061-7
3. 3. Seguí-Simarro JM, Corral-Martínez P, Parra-Vega V, González-García B. Androgenesis in recalcitrant solanaceous crops. Plant Cell Rep. 2011;30:765-78. doi: 10.1007/s00299-010-0894-8
4. 4. Olszewska D, Kisiała A, Niklas-Nowak A, Nowaczyk P. Study of in vitro anther culture in selected genotypes of genus Capsicum. Turk J Biol. 2014;38:118-24. doi: 10.3906/biy-1307-50
5. 5. Keleş D, Pınar H, Ata A, Taşkın H, Yıldız S, Büyükalaca S. Effect of pepper types on obtaining spontaneous doubled haploid plants via anther culture. Hortscience. 2015;50(11):1671-6. doi: 10.21273/HORTSCI.50.11.1671
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Creation of pepper doubled haploids and morphological characterization of androgenic plants;Euphytica;2021-05-18
2. Total phenolics, capsaicinoids, antioxidant activity, and α-glucosidase inhibitory activity of three varieties of pepper seeds;International Journal of Food Properties;2020-01-01
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