Total phenolics, capsaicinoids, antioxidant activity, and α-glucosidase inhibitory activity of three varieties of pepper seeds-Reference-Cited by-同舟云学术

Total phenolics, capsaicinoids, antioxidant activity, and α-glucosidase inhibitory activity of three varieties of pepper seeds

Author:

Liu Yida¹,Chen Yulian²,Wang Yuanliang¹³,Chen Jiaxu¹,Huang Yuxin¹,Yan Yingzi¹,Li Luoming¹,Li Zongjun¹³,Ren Youhua¹,Xiao Yu¹

Affiliation:

1. College of Food Science and Technology, Hunan Agricultural University, Changsha, China

2. Department of Research and Development, Hunan Yancun Ecological Farming Technology Co., Ltd, Changsha, China

3. Hunan Province Key Laboratory of Food Science and Biotechnology, Hunan Agricultural University, Changsha, China

Funder

Excellent Youth Foundation of Education Department of Hunan Province

Natural Science Youth Foundation of Hunan Agricultural University

Hunan Agricultural University Research Startup Fund

Publisher

Informa UK Limited

Subject

Food Science

Link

Reference66 articles.

2. World Health Organization (2017). Global Report on Diabetes. World Health Organization, 2016.

3. IDF Diabetes Atlas. 2019. 9th ed. International Diabetes Federation: Brussels, Belgium. http://www.diabetesatlas.org

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