Japanese Consumer Perceptions of Genetically Modified Food: Findings From an International Comparative Study-Reference-Cited by-同舟云学术

Japanese Consumer Perceptions of Genetically Modified Food: Findings From an International Comparative Study

Published:2016-08-29 Issue:3 Volume:5 Page:e23
ISSN:1929-073X
Container-title:Interactive Journal of Medical Research
language:en
Short-container-title:Interact J Med Res

Author:

Komoto Keiko^ORCID,Okamoto Sawako^ORCID,Hamada Miki^ORCID,Obana Naoya^ORCID,Samori Mami^ORCID,Imamura Tomoaki^ORCID

Publisher

JMIR Publications Inc.

Reference39 articles.

1. The influence of realistic product exposure on attitudes towards genetic engineering of food

2. Consumer acceptance of biotechnology: An international perspective

3. Public Concerns in the United Kingdom about General and Specific Applications of Genetic Engineering: Risk, Benefit, and Ethics

4. The safety and social acceptance of novel foods

5. ImamuraTOgoshiKMatsuoMHanayamaHResearch project on promoting security of food safety. H21-Food-Feneral-00720122016-08-12Study on social receptivity of genetically modified food [in Japanese] http://mhlw-grants.niph.go.jp/niph/search/NIDD00.do?resrchNum=201131007B

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