Examining the key determinants of the jordanian customer’s adoption of genetically modified food

Author:

Alalwan Ali AbdallahORCID,Abu-Romman Saeid,Al-Weshah Ghazi,Dwivedi Yogesh K.ORCID,Albanna Hanaa

Funder

Al-Balqa' Applied University

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference89 articles.

1. The influence of corporate social responsibility on consumers' attitudes and intentions toward genetically modified foods: evidence from Italy;Pino;J. Clean. Prod.,2016

2. Acreage of Genetically Modified Crops Worldwide from 2003 to 2018,2019

3. The world needs genetically modified foodsWall: Campaigns by well-fed activists would impose the tastes of the rich on the hunger of the poor;Aarlberg,2013

4. Chapter 7: the environmental benefits and costs of genetically modified (GM) crops;Wesseler,2011

5. Impact of Genetically Engineered Crops on Farm Sustainability in the United States. National Academies Press,2016

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