Energy balance and its components: implications of intra- and inter-individual variation on energy intake and expenditure
Author:
Affiliation:
1. Obesity and Diabetes Clinical Research Section, Phoenix Epidemiology and Clinical Research Branch, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health
2. Japan Society for the Promotion of Science
Publisher
The Japanese Society of Physical Fitness and Sports Medicine
Subject
Physical Therapy, Sports Therapy and Rehabilitation,Orthopedics and Sports Medicine
Link
https://www.jstage.jst.go.jp/article/jspfsm/67/5/67_327/_pdf
Reference198 articles.
1. 1) de Castro JM, Bellisle F, Dalix AM, Pearcey SM. Palatability and intake relationships in free-living humans. characterization and independence of influence in North Americans. Physiol Behav 70: 343-350, 2000.
2. 2) de Castro JM, Bellisle F, Dalix AM. Palatability and intake relationships in free-living humans: measurement and characterization in the French. Physiol Behav 68: 271-277, 2000.
3. 3) Kant AK, Graubard BI, Mattes RD. Association of food form with self-reported 24-h energy intake and meal patterns in US adults: NHANES 2003-2008. Am J Clin Nutr 96: 1369-1378, 2012.
4. 4) Ello-Martin JA, Ledikwe JH, Rolls BJ. The influence of food portion size and energy density on energy intake: implications for weight management. Am J Clin Nutr 82 (1 Suppl): 236S-241S, 2005.
5. 5) Cheadle A, Psaty BM, Curry S, Wagner E, Diehr P, Koepsell T, Kristal A. Community-level comparisons between the grocery store environment and individual dietary practices. Prev Med 20: 250-261, 1991.
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